Dehydrating Techniques Workshop

…another practical workshop brought to you by the DeSoto Farmer’s Market and University of Missouri Extension.

Mary Schroepfer will be sharing information about proper techniques to dry produce (and more importantly, avoid botulism).

This workshop is being held August 21, 2013 from 6:30-8:30 PM. The cost is $7 and reservations are required. Call 636-797-5391 to reserve your spot. The location of the workshop will be St. Andrew’s UMC at 1004 Rock Rd. in DeSoto.