The De Soto Farmers’ Market
presents
Holiday Party Snacks Cooking Class
November 9th 12:30-2:00 p.m.
1004 Rock Road
(St. Andrew’s United Methodist Church)
Cost: $18.00 Reservations Required
Call 636-586-4570 to reserve your space
Class facilitated by Chef Matthew McElyea of Lorenzo’s Italian Kitchen.
Matthew will demonstrate how to make easy holiday appetizers.
Bacon wrapped Chicken w/Honey Mustard Meatball Sliders
Homemade Tortilla Chips w/Corn Salsa Candied Nuts
Hazelnut Chocolate Balls
A project of 
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