In case you missed it, the farmers’ market offers preserving and canning classes each summer. The one tomorrow is fairly full, but you might call the Extension office to double check. It will be from 6:30-8:30 PM and costs $7. The topic is Preparing Pickles and Relishes. You must have a reservation, but those were very limited when I spoke to the office yesterday.
Be on the lookout for a reminder about the workshop in August. Call 636-797-5391 to reserve your space.
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