Spring is here, and Mother Nature is waking up as the days get longer and brighter! Missouri has an amazing plethora of wild edibles for the foraging season including dandelions, wild onions, plantain, violets, clover, and chickweed (our Plant Profile for the month of March!) All of these edible, medicinal, and plentiful plants are already starting to flourish. Check out these expert tips for making your foraging experience safe, sustainable, and fun! Get out in your native wild spaces with your family and enjoy the bounty offered right in your own backyard! Happy Foraging Nature-lovers!
-Cara Ahern, Herbalist and Plant Enthusiast