The menu is subject to change based on availability of produce from our vendors, but here is a preview:
Hors d’oeuvre
- tea poached, deviled eggs with Chi seeds
- vegetable Crostini with tomato jam and cucumber relish
Soup and Salad
- charred onion and potato soup
- spinach and lettuce salad with toasted pumpkin, goat cheese and a Walnut Vinaigrette
Entrée
- honey braised beef short ribs with a sweet corn and tomato relish
- roasted pork loin with an apple chutney
- sautéed kale and potato whip
Dessert
- assorted desserts baked by our vendors
Now that you’re salivating, be sure to purchase your ticket! Tickets can be purchased by messaging us through Facebook, by emailing [email protected], or by calling Debby at 636-586-4570.
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