You know those reduced price rotisserie chickens you can pick up in the Schnucks’ deli…here’s a great use for part of one.
Baked Chicken Taquitos
- 1 cup shredded cooked chicken breast
- ¼ cup shredded reduced-fat cheddar cheese (1 oz.)
- 2 Tablespoons taco sauce
- ½ teaspoon ground cumin
- 4 6-inch corn tortillas
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside. For filling, in medium bowl combine chicken, cheese, taco sauce and cumin; set aside. Stack tortillas and wrap in damp paper towels. Microwave on 100% power (high) 40 seconds or until warm and softened. Spread one-fourth of the filling onto the bottom third of each tortilla. Tightly roll up tortilla. Place rolled taquitos, seam side down, on the prepared baking sheet. Bake 15 minutes or until edges of tortillas are starting to brown.
Serving Size: 2 Taquitos
Nutritional Info Per Serving: Calories 242; Total Fat 7g; Saturated Fat 3g; Cholesterol 70mg; Sodium 239mg; Carbohydrates 17g; Fiber 3g; Sugars 3g; Exchanges: 1 starch, 3.5 lean meat.
From: Diabetic Living